Cafe & Restaurant Fresh Unique...
Cafe and Restaurant Fresh Unique Seafood 23 specialises in live seafood.
Specialities
- Plain steamed with top-grade soya sauce is great with fine fish like soon hock, trout and cod
- Steamed ginger and/or garlic fits prawns, crabs and shellfish because ginger neutralises any fishy taste
- Steamed with bean paste, chili and a variety of spices. This is usually for people who like a strong taste those who dislike the smell associated with freshwater fish
Other Specialities
- Fried in spices with curry powder and curry leaves (kam heong) and fried dry with salt. These are common styles for crabs and prawns.
- Baked with salted duck egg, with honey or with red wine. These are mainly for crabs and prawns
Business hours
- 11.45am to 2.30pm and 6pm to 10.30pm
- Open every day